Potato-Sausage Bake

This is kinda the same as the other one, but I added veggie sausage and made it spicy and put asiago cheese on top instead of pepperjack.......


Ingweeedients:


5 red potatoes, bite sized
1 yellow squash, bite sized
1 1/2 cups of mushrooms
1 onion, 
2 veggie sausage links( or real sausage if you're gross), cut up bite sized
Tapatio for spice
parm cheese
bread crumbs
cumin, salt, pepper, garlic
olive oil
asiago cheese


Saute the veggies and sausage together on med-hi for like 7 minutes so that they are crispy on the outside but not all the way done cuz you still have to bake them.... just before putting that into a casserole dish ( I used 8 x 8) sprinkle parm cheese and bread crumbs and coat all the veggies, bake at 450 for 30 minutes with foil on top, then take the foil off and bake for about 10 more minutes. Then add the asiago cheese and more bread crumbs on top and melt! so it gets all cheesy and crispy on top. :) :) :) :)