Creamy Sweet Potato Soup (Veg)

FIRST----pour a glass of red wine, start drinking it, and turn on some HOOOODOOOOOO GUUURRUUUUUUUS!!!


5 or 6 small sweet potatoes, 1 inch cubes
4 red potatoes, quartered
2 medium onions
garlic powder
cumin
Lawry's seasoned salt
Pepper
1 cup of plain soy milk
Fake bacon (Morning star brand, 5.25 oz)


Get a big soup pot, put in olive oil in the bottom and get it hot. Cut up sweet potatoes, 1onion, and potatoes and throw those in the hot oil and let them saute a little bit. I put a bunch of garlic, salt and some cumin in there while it's saute-ing. Let it saute for about 5-10 minutes until your kitchen starts to smell good. Then I added 2 1/2 cups of water, and a cup of plain soy milk and add all the spices you want......................................

I added a bunch of pepper at this point, don't cover. Let boil for a good 25 minutes, then mash!! While you are boiling, cut up an onion and get about half of the slices of bacon out of the pack, and cut up into small pieces and sauté until browned............

After boiling taters for 25 minutes, mash them up and pour 2 more cups of water in the pot and the browned bacon and onions...let simmer until it thickens up to your liking :)