Cheesy Chili-Mac Muffins!

                   Cheesy Chili-Mac Muffins!

Ingredients:

1 box of Mac-n-Cheese (and 1/4th cup of milk and 4tbsp of butter)
2 reg cans of chili ~ Hormel has really good vegetarian chili, also you can get spicy chili too
Sharp cheddar cheese
2 tubes of biscuits (get this kind so you can peel one biscuit into halves)

STEPS:

-Make the Mac-n-Cheese to your liking
-Put the 2 cans of chili into a pot and get it all warmed up so it's easy to spoon out
-Open the biscuit tube (ITS REALLY SCARY!!) and pull out one biscuit and half it by peeling it apart from the middle
-Spray some oil in your muffin tins
-Preheat oven to 350
-Lay the biscuit dough in the tin and use your fingers to squish the dough up the sides, make sure there isn't any air bubbles underneath.

-Spoon in the mac and cheese, put a chunk of cheese on that, then spoon in the chili and put more cheese on top 

-Put in oven for about 20-25 minutes to get the dough crispy
-Let cool in the pan for a bit and a big thin spoon works the best to take them out

and then your done! 

Stuffed Mushrooms!

I went to a vegetarian Thanksgiving pot lock and the theme was finger foods, and I'm like WTF am I gonna make!?!?!


18 Crimini Mushrooms
1 pack of smoked Gouda cheese
1 Cup Veggie Sausage crumbled and cooked
Bread crumbs mixed with Parmesan cheese
1/2 onion sauteed
Olive oil

Preheat your oven to 350ish. Brown and Sautee the veggie sausage along with onion. Cut up the cheese in cube-ish pieces and microwave so they are soft. Gouda doesn't melt. Then mix the sausage/onions/cheese up well. OH YA a tip on taking the mushroom stems off...just grab the stalk and twist realllllly slow while kinda pushing in a little and you will feel it click and thats when you know its off. Then stuff in the mix in the mushroom and if you have a mini cupcake dish, the mushrooms fit PERFECTLY in there!! if not, a regular baking dish is fine but it's hard to make them all stand up. So pour a olive oil in the bottom and put the bread crumb mix on top and bake until mushrooms are tender!!

RAE APPROVES!!!!

Goat Cheese-Tomato Appetizer

Ingredients:

Roma tomatoes
Goat Cheese (I used Silver Goat)
Salt, Pep, GARRRRRLICCCC

Just slice up the tomatoes, then salt and garlic them, and plop a chunk of goat cheese on and pepper the top! So good, I ate like 100!!!