Stuffed Mushrooms!

I went to a vegetarian Thanksgiving pot lock and the theme was finger foods, and I'm like WTF am I gonna make!?!?!


18 Crimini Mushrooms
1 pack of smoked Gouda cheese
1 Cup Veggie Sausage crumbled and cooked
Bread crumbs mixed with Parmesan cheese
1/2 onion sauteed
Olive oil

Preheat your oven to 350ish. Brown and Sautee the veggie sausage along with onion. Cut up the cheese in cube-ish pieces and microwave so they are soft. Gouda doesn't melt. Then mix the sausage/onions/cheese up well. OH YA a tip on taking the mushroom stems off...just grab the stalk and twist realllllly slow while kinda pushing in a little and you will feel it click and thats when you know its off. Then stuff in the mix in the mushroom and if you have a mini cupcake dish, the mushrooms fit PERFECTLY in there!! if not, a regular baking dish is fine but it's hard to make them all stand up. So pour a olive oil in the bottom and put the bread crumb mix on top and bake until mushrooms are tender!!

RAE APPROVES!!!!