13x9 Baking dish
15 corn tortillas
Green enchilada sauce (I used Las Palmas Green Chile Enchilada Sauce)
2 cups shredded Mozzarella
2 Pasilla/Poblano peppers, chopped
1 medium sized onion, chopped
1 garlic clove, chopped
1 can of black beans, rinsed
Sea Salt
Pepper
Saute peppers, garlic, onion together on med-high til they are browned a little, then add the beans in at the end just to warm them up. Pour some green sauce in the bottom of the baking dish and put the tortillas in there to soak for a few minutes so they are pliable. Then spoon the veggie mix into the tortilla and roll them up and line them all in the baking dish. Pour more sauce on top!! sprinkle on the cheese and drizzle more green sauce. Then Bake at 350 for like 40 minutes or until cheese is all bubbly. Drizzle tapatio on top :)
Other ingredients to add if you want:
Corn
Mushrooms
Spinach
Bell peppers
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