Vegan St. Patty's Day Mashed Potatoes

5 or 6 potatoes of your choice, I used russet.
Olive oil
4 fresh garlic cloves
1 onion
Bragg's all purpose seasoning
Sea salt
Pepper
Green food coloring
3/4 cup plain soymilk


Clean and cut up potatoes into 2 inch cubes, let them boil. Then pour olive oil in pan so it fills the bottom. Slice up your onion and garlic reallllly little and saute for a while. Add the Braggs in their too. 


Potatoes are done when you can stick a fork in them and it falls off the fork.....


Add the green food coloring to the soymilk and add that to the potatoes. and MASH.


Then add the sauteed onions and garlic and therrrrrrrre ya go!