Ingredients:
1 box of Mac-n-Cheese (and 1/4th cup of milk and 4tbsp of butter)
2 reg cans of chili ~ Hormel has really good vegetarian chili, also you can get spicy chili too
Sharp cheddar cheese
2 tubes of biscuits (get this kind so you can peel one biscuit into halves)
STEPS:
-Make the Mac-n-Cheese to your liking
-Put the 2 cans of chili into a pot and get it all warmed up so it's easy to spoon out
-Open the biscuit tube (ITS REALLY SCARY!!) and pull out one biscuit and half it by peeling it apart from the middle
-Spray some oil in your muffin tins
-Preheat oven to 350
-Lay the biscuit dough in the tin and use your fingers to squish the dough up the sides, make sure there isn't any air bubbles underneath.
-Spoon in the mac and cheese, put a chunk of cheese on that, then spoon in the chili and put more cheese on top
-Put in oven for about 20-25 minutes to get the dough crispy
-Let cool in the pan for a bit and a big thin spoon works the best to take them out
and then your done!
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